Solutions for Production and Quality Control in Your Winery
You work hard to define your wine's unique flavor-profile, texture and mouthfeel. You invest years to grow and harvest your grapes, ferment your juice and age and blend your wines. The result, a clear, bright, chemically and biologically stable wine - no haze, no cloudiness and no sediment. For this, all wines rely on filtration. Don’t let contaminants affect the quality of your wine. Contaminants that can significantly impact your wine's quality include:
- Treatment residues
- Organic aggregates
- Bacteria and yeast
Sartorius offers filtration and quality control (QC) solutions to help you master the art of winemaking, mitigate risks in the process and ensure peace of mind when creating and marketing your wine.
Quality Control: Where the Art of Good Wine Making Meets Quality Control
The art of winemaking is a challenging business. It can take generations to create an exceptional wine but you only have a few weeks to produce it. No errors should occur in this short phase so the wine can mature without any complications.
From wine to barrel, to bottle, to cellar – Sartorius’ dedicated Quality Control solutions for winemaking help you create the perfect vintage for generations to come.
Production: Filtration systems that ensure pure, top quality wine
Our filtration systems ensure the highest quality and microbiological purity of your wines – red, white, rose or sparkling. We have designed a product range specifically for wine. It provides an optimal solution for every filtration step along the way to final filtration. Match and enhance your own wine-manufacturing expertise. Benefit from Sartorius’ expertise and experience, confident in second-to-none filtration.
Pipette Trade-In: Upgrade Your Pipetting and Save up to 40%
Take advantage of the Sartorius Pipette Trade-In Program, and trade-in any model and brand and receive a discount up to 40% towards eligible pipettes. Including our award-winning Picus® and Picus® Nxt electronic pipettes or the reliable Tacta® or Proline® Plus mechanical pipettes.
Vinosart® PS filters have been especially designed for the final filtration prior bottling of wine and sparkling wine.
A portable device to monitor microbiological air quality.
Filterability Testing of Wine with Software Application
Filterability Index Software Application for Cubis® II Balances (QAPP004)
Filterability testing is used to identify wines that have the potential to be problematic during sterile filtration by clogging the membrane with particulate and colloidal materials.