Air Monitoring
In the food and beverage industry, active monitoring of air quality is becoming increasingly important. In many instances, it is already mandatory and is regulated by Hazard Analysis and Critical Control Points (HACCP). Having your production environment under control will give you the quality that your consumers expect.
Filtration or Impaction: Your Choice
Detect airborne microorganisms: Whether you prefer the gelatin membrane filtration method or the impaction technique, the choice is yours: Sartorius will provide you with the right combination of equipment and services tailored to your preferences with features such as:
- Portable and stationary sampling systems with built-in airflow compensation
- Differentiated detection of high colony counts iruses based on the solubility of gelatin
- Rapid detection thanks to gelatin filter solubility
- Ready-to-use filters, gelatin disposables and culture media plates
