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Tips and Tricks for Brewery Operations and Beer Quality Control

This webinar is a combined presentation of two experts from Sartorius with over 20 years of experience in the brewing industry.  They will share their tips and tricks to help brewers and quality control personnel navigate through the brewing process and laboratory testing procedures.  These tips and tricks will help make your brewing process run more efficiently and your testing procedures execute with ease.

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Key Learning Objectives
  1. Learn helpful tips & tricks for filtration along the brewing process

  2. Learn helpful tips & tricks for use in the QC laboratory for microbiology & chemistry testing

Meet Our Experts

Wayne Garafola

Account Manager, Sales Food & Beverage, Sartorius

Wayne Garafola is been working at Sartorius for 25+ years in a variety of positions from QA, R&D, Validation Services, and Technical Services.  He is in Northeast Pennsylvania supporting North America’s Sartorius Food and Beverage products. Wayne has a Bachelor of Science degree in Microbiology from Penn State and is a Member of the International Society of Beverage Technologists (ISBT) .

Providing real solutions to customers in their brewery process is Wayne’s passion. 

Tricia Vail

Regional Business Manager – Microbiology & Filtration, Sartorius North America

Tricia Vail has been working for Sartorius since 2019 as Lab Products and Services Regional Business Manager supporting the Microbiology and Filtration business areas.  She has over 20 years experience with microbiology and filtration in multiple markets including foods and beverages, water and pharmaceuticals. Tricia has a Bachelor of Science degree in Biotechnology and Microbiology from the University of Massachusetts Lowell and she is an active member of ASTM, ANSI, AOAC and ISO and represents the United States on a multitude of regulatory committees focusing on test methods for microbiology. 

Helping the brewing and distilling industry achieve their quality needs is Tricia’s passion. 

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