Webinar: How Pipetting Can Change the Way Beverages Are Tested! A Shared Perspective From Femsa & Sartorius
Learn how the leading food, juice and beverage producer in Mexico, Jugos del Valle, simplified and speed up their lab work and improved their employees well-being by introducing electronic pipettes. In addition you will get simple advice how to improve the reliability of lab results through best pipetting practices from a pipette expert at Sartorius.
Paulus Artimo is a Product Manager for Pipetting and Dispensing at Sartorius, a leading international partner of the biopharmaceutical industry and the research sector. Paulus received his M.Sc. In molecular biotechnology from the University of Helsinki, and has worked in molecular and microbiology laboratories before joining Sartorius.
Gabriela Sanchez is a Senior Demand Planner at Jugos Del Valle-Santa Clara. Gabriela is a graduate of the National Autonomous University of Mexico as a Pharmaceutical Biologist Chemist. She has worked in the pharmaceutical industry before joining Jugos del Valle. She has worked for Jugos del Valle for 10 years in the microbiology area.