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Behind Every Beer: Microbiologist Shares Secrets to Brewing Success Article

Beer production is no easy feat. Behind every beverage exists a carefully planned and optimized scientific process. Meticulous tests performed at different points in the production line help meet high regulatory standards before reaching a consumer.

In this SelectScience® article, we speak with Margareth Krauter, Head Microbiologist and Quality Assurance (QA) Specialist, Grupo Petrópolis, Brazil about the many considerations of beer quality control.

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