Behind Every Beer: Microbiologist Shares Secrets to Brewing Success Article
Beer production is no easy feat. Behind every beverage exists a carefully planned and optimized scientific process. Meticulous tests performed at different points in the production line help meet high regulatory standards before reaching a consumer.
In this SelectScience® article, we speak with Margareth Krauter, Head Microbiologist and Quality Assurance (QA) Specialist, Grupo Petrópolis, Brazil about the many considerations of beer quality control.