Sartorius Food Biotech Summit
October 22-24, Sartorius, Goettingen
Food biotechnology solutions are advancing the development and production of alternative proteins. But developing the best approach for your process requires overcoming challenges like cost reductions, media and process optimization, scaling up, and media preparation.
Join us for three days of expert knowledge sharing at the Food Biotech Summit from October 22-24 at Sartorius. It’s your chance to join insight-packed presentations and discussions exploring advancements and best practices that are accelerating production while reducing operational costs.
You’ll also get to take part in a host of technology demonstrations and tours — and enjoy time to network with industry peers as well as the Sartorius team.
Don't miss this opportunity to gain valuable insights, present your work, and connect with other leaders in the field. We hope to see you there!
This is Your Chance to
- Dive into the latest innovations in food biotechnology
- Share insights on overcoming industry challenges and solutions
- Discover opportunities for collaboration
- Network with other industry experts
- Experience Sartorius technologies in-person
- Present your own projects and business ideas
Agenda
Welcome and introduction
Food Biotech Biomanufacturing: Challenges & End-to-End Solutions
CCM & Analytical Tools - Proof of Concept for (cost-effective) Medium
Clean and Consistent: The Future of Media Preparation
Industry expert presentations
Virtual reality insights
Application tour and demos
Networking coffee breaks, lunch, and dinner
Presentations of collaboration highlights
From cells to solutions: Exploring bioreactor technologies
Downstream Processing Solutions
Application tour and demos
Roundtable discussion
Networking coffee breaks, lunch, and dinner
Bytes to bites: Software and DOE in meat alternatives
Validation and testing
Industry Experts Presentations
Closing remarks
Networking coffee breaks and lunch
Impressions From Participants
Maria Clara Manzoki
I would like to comment that the Food Biotech Summit 2024 was undoubtedly a highly enriching event, especially due to the presence of pioneering professionals in the field of alternative proteins from both academia and industry. It was a great opportunity to network, share challenges and solutions, and learn how Sartorius can assist in developing processes and products.
Dr. Che Connon
Erica and the Sartorius Food and Beverage Team were extremely welcoming, the two day event was very well organised and covered a range of topics across the alternative protein and cultivated meat sector. I particularly liked the tours of Sartorius campus (amazing), the short talks from KOL's and the open discussion about what the challenges are and how Sartorius can position itself to help. Very much looking forward to the next meeting!
Dr. Rodrigo A. Contreras
The event was distinguished by its organizational quality and high-level presentations. The opportunity to connect in person with professionals from the global industrial biotechnology field was invaluable, and Sartorius' excellence was evident in every detail.
Juliette Saffroy
Overall, an insightful experience, where we met people from CM companies, discovered all Sartorius equipment and production process. Essentially for us, a great opportunity to raise our main challenges and issues to a major supplier on the market that listened and seemed willing to collaborate with us on our specificities compared to Pharma companies.