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Article: How Coca-Cola Bottlers Perform Microbiological QC Checks

As a global leader in the beverage industry, The Coca-Cola Company partners with hundreds of bottlers worldwide, operating at a local scale in different regions. Every drink manufactured needs to pass through meticulous safety and quality standards before it reaches the consumer and, as part of the quality control (QC) process, analytical and microbiological tests are performed at local bottling sites. 

In this exclusive interview, created by SelectScience®, you learn more about the QC processes at Coca-Cola FEMSA, a leading bottler in Latin America that serves more than 290 million people through plants spread across 10 countries. Christhian Contreras Quiroz, Process Quality Chief at the México division of Coca-Cola FEMSA, shares how regulatory standards are met at every bottling site.

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