Filtration Frustration? We Have the Answer.

Editorial

Quality control (QC) microbiology testing is a vital step in the production process – if there’s an issue with your product, it’s the lab that will most likely identify the cause. In beverage production, the QC microbiology lab is where spoilage microorganisms are detected, contaminations are discovered and where water testing is conducted.

In an interview with two experts from Sartorius, New Food finds out more about the membrane filtration method and how daily challenges can be overcome.

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Beverage QC Publications

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