This page does not exist in your selected language. Your preference was saved and you will be notified once a page can be viewed in your language.
This page is also available in your prefered language.
Switch to self version.
Maximum Weighing Capacity
Weighing Pan Dimensions
Typical Stabilization Time
Weighing Chamber Height
Power Requirements (Secondary)
External Calibration Weight
Please select your country so we can show you products that are available for you.
The content of our website is always available in English and partly in other languages. Choose your preferred language and we will show you the content in that language, if available.