Water Makes the Difference
Ultrapure Water Improves Results in 2D Gel Electrophoresis
Are there differences in quality between stored and freshly prepared ultrapure water? This article discusses the use of ultrapure water in gel electrophoresis and provides recommendations for the production of ultrapure water.
The quality of 2D gel electrophoresis results is affected by many factors, with the type of electrophoresis system used and the purity of the chemicals employed among the most decisive. While the advantages of using horizontal high-performance electrophoresis (HPE) over conventional vertical systems have already been shown, this study examines the effect of water quality on silver staining.
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