Moisture Analyser used:
   MA100C
Product:
   "Cheese ""Cheddar"""
Product group:
   Food
Description:
   Orange Masse
Initial sample weight (g):
   2,5 - 3
Temperature (°C):
   150
Starting conditions:
   With stability, auto close
Shutoff mode:
   Fully automatic shut off mode
   
Utensils:
   Spatula, 2 glass fiber filters
Preparation:
   None
How applied:
   Firmly press/ roll sample between two filters
   
Display mode in %:
   Moisture
Average value:
   36,27
Min. value:
   36,18
Max. value:
   36,38
Standard deviation (±):
   0,1
Average analysis time:
   30 Min
   
For further information please contact Caroline.Debeerst@sartorius.com